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Gallo Pinto (Red Beans and Rice)
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Cook Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Delicious and versatile Latin American dish of red beans and rice, perfect as a side or main.
Ingredients:
- 3 (15 ounce) cans dark red beans, drained
- 3 cups uncooked long-grain white rice
- 6 cups water
Instructions:
- In a large pan, bring water and beans to a boil. Stir in rice, cover, and simmer until rice is tender, about 15 minutes. Season with salt and pepper to taste.
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