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15 minutes
15 minutes
90 minutes
- 1 cup quinoa
- 2 cups water
- 1 (15 ounce) can garbanzo beans, drained
- 0.5 cup dried cranberries
- 0.5 cup golden raisins
- 0.33333334326744 cup sliced almonds
- 0.25 cup mint leaves, chopped
- 0.75 teaspoon ground coriander
- 0.25 teaspoon ground cumin
- 1 tablespoon extra-virgin olive oil
- salt and pepper to taste
- In a saucepan over high heat, bring quinoa and water to a boil. Lower the heat to medium-low, cover, and simmer for 15 to 20 minutes until the quinoa is tender and water is absorbed. Transfer the cooked quinoa to a large bowl and chill in the refrigerator until cold.
- Combine garbanzo beans, cranberries, raisins, almonds, mint, coriander, cumin, and olive oil with the quinoa. Season with salt and pepper to taste.
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