adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Garbanzos con espinacas (Spanish chickpeas with spinach)
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Budget-friendly vegetarian Spanish main. Perfect!
Ingredients:
  • 3 slices wholegrain bread, crusts removed
  • 60ml (1/4 cup) olive oil
  • 2 garlic cloves, crushed
  • 5.00 gm ground cumin
  • 5.00 gm ground sweet paprika
  • 1 x 400g can chickpeas, rinsed, drained
  • 1 x 150g pkt baby spinach leaves
Instructions:
  • Add the bread to the food processor bowl and pulse until coarse crumbs are achieved.
  • In a large frying pan over medium-high heat, warm the oil. Stir in the breadcrumbs and cook for 3-4 minutes until they turn lightly toasted. Add the garlic, cumin, and paprika, continue stirring, and cook for 1 minute until fragrant.
  • Toss in the chickpeas and spinach and cook for 2-3 minutes until the spinach wilts. Serve right away.

Similar Recipes