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Creamy dip with crunchy fresh veggies blended in for a burst of flavor and texture.
Use seasonal garden veggies for a beautiful and customizable crudité platter, perfect for sharing or individual servings.
Whip up a vibrant vegetable platter with salad greens, jicama, carrots, celery, radish, cauliflower, and broccoli, served with creamy spinach dip. Ready in just 30 minutes!
Fresh garden veggies make a vibrant and flavorful pasta sauce with peas, carrots, zucchini, tomatoes, and basil.
Tangy mustard dressing elevates this flavorful pasta salad with ham and crisp veggies.