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15 minutes
1 hour 15 minutes
- 1 cup sour cream
- 1/2 cup mayonnaise or salad dressing
- 1/2 cup chopped red or yellow bell pepper
- 4 medium green onions, chopped (1/4 cup)
- 1/4 cup chopped radishes
- 1 tablespoon sugar
- Dash pepper
- Assorted raw vegetables, if desired
- Whole wheat crackers, if desired
- Combine the dip ingredients in a medium bowl, then cover and refrigerate for at least 1 hour to let the flavors meld together.
- Serve alongside dippers and refrigerate any leftovers.
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