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Garlic, herb and feta pull-apart
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Prep Time:
40 minutes
Cook Time:
35 minutes
Total Time:
75 minutes
Pack a delicious assortment of pull-apart buns for your lunchbox.
Ingredients:
  • 375ml (1 1/2 cups) warm water
  • 2 tsp (7g/1 sachet) dried yeast
  • 10.00 gm caster sugar
  • 525g (3 1/2 cups) plain flour
  • 2.40 gm sea salt flakes
  • Olive oil, to grease
  • 40.00 ml finely chopped fresh continental parsley
  • 20.00 ml finely chopped fresh thyme
  • 20.00 ml finely chopped fresh basil
  • 80g feta, crumbled
  • 20.60 gm milk
Instructions:
  • In a bowl, mix together the water, yeast, and sugar. Let it sit in a cozy, draft-free spot for 5 minutes until it becomes frothy.
  • In a large bowl, mix the flour and salt together. Create a well in the center and pour in the yeast mixture. Stir with a wooden spoon until combined, then use your hands to form the dough.
  • Transfer the dough to a lightly floured surface and knead for 10 minutes until it becomes smooth and elastic. Brush a bowl with oil to grease it, then place the dough in the bowl and cover it with plastic wrap or a damp tea towel. Allow it to rest in a warm, draught-free place for 45 minutes until it doubles in size.
  • Preheat the oven to 210°C. Grease an 11 x 21cm loaf pan with oil. Mix parsley, thyme, basil, and feta in a bowl. Use your fist to create a well in the center of the dough. Knead the dough on a lightly floured surface for 2 minutes until elastic and back to its original size.
  • Divide the dough into 18 equal portions and shape each into a 6cm-diameter disc. Mix the oil and garlic in a bowl. Place 6 discs in the pan and brush with the oil mixture. Spoon one-third of the feta mixture over the discs. Repeat layering with the remaining dough, oil mixture, and feta mixture. Cover with a damp tea towel and let it prove in a warm, draft-free place for about 30 minutes until almost doubled in size.
  • Brush the pull-apart loaf with milk, then bake for 30-35 minutes until golden and the base sounds hollow when tapped. Enjoy warm or at room temperature.

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