adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Feta dip with herb and garlic toasts
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Irresistible feta dip perfect for any gathering.
Ingredients:
  • 180g goat's milk feta, crumbled
  • 60ml (1/4 cup) olive oil
  • 2 garlic cloves, crushed
  • 60ml (1/4 cup) milk
  • 36.40 gm olive oil, extra
  • 20.00 ml chopped fresh continental parsley
  • 1 tsp finely chopped fresh rosemary
  • 1 tsp finely chopped fresh thyme
  • 1 baguette (French stick), cut crossways \tinto 1cm-thick slices
Instructions:
  • In a food processor, combine feta, oil, and half of the garlic. Blend until smooth. While blending, slowly pour in the milk until a thick, smooth paste forms.
  • In a saucepan over medium heat, combine the additional oil, leftover garlic, parsley, rosemary, and thyme. Stir and cook for 2 minutes, or until fragrant. Remove from heat and set aside.
  • Preheat your oven to 200°C. Line a baking tray with parchment paper. Brush a baguette with herb and garlic oil, then place it on the tray. Bake for about 7 minutes or until golden brown.
  • Transfer the feta dip into a charming small bowl, then present alongside herb and garlic toasts.

Similar Recipes