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Herbed Feta Dip
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Delicious herb and feta cheese dip pairs perfectly with veggies, crackers, and pita chips.
Ingredients:
- 0.75 cup nonfat plain yogurt
- 0.5 cup crumbled feta cheese
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 2 cloves garlic
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh mint
- 1 teaspoon ground black pepper
Instructions:
- In a food processor, combine yogurt, feta, beans, garlic, and lemon juice; blend until smooth. Add parsley, dill, chives, mint, and pepper; pulse until well combined. Transfer the dip to a serving bowl and chill until ready to serve.
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