Name: Garlic and herb mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 30g butter, chopped; 18.20 gm extra virgin olive oil; 4 garlic cloves, thinly sliced; 600g mixed mushrooms, sliced; 82.50 ml chopped fresh flat-leaf parsley; 40.00 ml chopped fresh chives; 2 tsp lemon zest

Garlic and herb mushrooms

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

This quick and flavorful one-pan side dish is packed with immune-boosting vitamin C and antioxidants, thanks to the powerful garlic clove. Ready in just 20 minutes!

Ingredients:

30g butter, chopped
18.20 gm extra virgin olive oil
4 garlic cloves, thinly sliced
600g mixed mushrooms, sliced
82.50 ml chopped fresh flat-leaf parsley
40.00 ml chopped fresh chives
2 tsp lemon zest

Instructions:

In a large frying pan over medium-high heat, melt butter with oil until sizzling. Add garlic and stir until fragrant, about 1 minute.
Sauté mushrooms until golden and tender, about 4 to 5 minutes. Mix in parsley, chives, and half of the lemon zest. Season generously with salt and pepper.
Garnish the mushrooms with the rest of the lemon zest before serving.

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