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Garlic and Leek Ditalini
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Creamy ditalini pasta with leeks, garlic, and Romano cheese - a delicious twist on a classic!
Ingredients:
- 8 ounces ditalini pasta
- 2 tablespoons butter
- 0.5 cup chopped leek
- 1 clove garlic, minced
- 0.5 cup heavy cream
- 1 cup freshly grated Romano cheese
- 1 pinch black pepper
Instructions:
- Boil a large pot of gently salted water. Cook pasta for 8 to 10 minutes until al dente, then drain.
- In a large skillet over low heat, melt butter. Cook leeks and garlic until tender and translucent. Add cream and simmer until thickened. Mix in pasta and cheese until evenly coated and cheese is melted. Season with pepper to taste.
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