adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Garlic and potato pizza
Garlic and potato pizza
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Elevate your pizza game with a delicious twist of potato and garlic toppings.
Ingredients:
  • 4 garlic cloves
  • Salt & ground black pepper
  • 80ml (1/3 cup) olive oil
  • 1x 25cm Lebanese bread round
  • 2 medium (about 320g) desiree potatoes, thinly sliced
  • 1/2 bunch fresh thyme, leaves picked
Instructions:
  • Preheat the oven to 220°C and prepare a baking tray with non-stick baking paper.
  • Peel and finely mince 2 garlic cloves, sprinkle with a pinch of salt, then crush the garlic with the flat side of a knife. Mix the crushed garlic with 2 tablespoons of olive oil in a small bowl. Spread the Lebanese bread on the baking tray lined with parchment paper and brush it with the garlic-infused oil.
  • Slicely chop the remaining garlic cloves and mix with the sliced potatoes in a medium bowl. Add the rest of the olive oil and thyme leaves. Season with salt and pepper, then mix well.
  • Spread the potato and garlic mixture evenly on top of the bread, then generously drizzle with the remaining olive oil and sprinkle with fresh thyme leaves.
  • Bake in a hot oven for 15 minutes until golden and potatoes are tender. Serve right away with a side of tomato and rocket salad, if preferred.

Similar Recipes