Name: Garlic and thyme mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 400g button mushrooms; 200g Swiss brown mushrooms, halved; 2 garlic cloves, thinly sliced; 20.00 ml fresh thyme leaves; 36.40 gm olive oil; 50g low-fat feta, crumbled

Garlic and thyme mushrooms

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Prep Time:
5 minutes

Cook Time:
25 minutes

Total Time:
30 minutes

Try a healthy mushroom and feta cheese side dish to elevate your roast dinner.

Ingredients:

400g button mushrooms
200g Swiss brown mushrooms, halved
2 garlic cloves, thinly sliced
20.00 ml fresh thyme leaves
50g low-fat feta, crumbled

Instructions:

Preheat the oven to 200°C/180°C fan-forced. In a large baking dish, combine mushrooms, garlic, and thyme. Drizzle with oil and toss well.
Bake mushrooms for 20 to 25 minutes, stirring halfway through, until tender and browned. Season with salt and pepper, then top with feta before serving.

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