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Garlic and thyme mushrooms
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Elevate Mother's Day with simple yet flavorful garlic thyme mushrooms!
Ingredients:
- 8 large flat mushrooms, stalks trimmed
- 80g butter, cut into small cubes
- 4 garlic cloves, thinly sliced
- 8 sprigs fresh thyme
- 37.95 gm chopped toasted walnuts
Instructions:
- Preheat the grill on high. Arrange mushrooms, stalk side up, on a large baking tray. Top with butter, garlic, and thyme. Season generously with salt and pepper.
- Grill until perfectly tender and cooked through, sprinkle with walnuts, and serve.
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