Name: Garlic bread fingers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 430g loaf Turkish bread, cut into 2cm slices (See note); 75.08 gm olive oil; 2 garlic cloves, crushed

Garlic bread fingers

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Easy and delicious garlic bread for any gathering.

Ingredients:

430g loaf Turkish bread, cut into 2cm slices (See note)
75.08 gm olive oil

Instructions:

Preheat your oven to 180°C and line a baking tray with parchment paper. Arrange the bread slices on the tray.
In a bowl, mix together oil and garlic. Brush both sides of bread with the oil mixture. Bake for 20 minutes, flipping once, until golden and crispy. Serve bread warm alongside slow-cooked lamb shanks.

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