adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Garlic Chicken and Broccoli Stir-Fry
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
Whip up a vibrant 20-minute dish by sautéing fresh veggies, tossing with glaze, and adding rotisserie chicken strips.
Ingredients:
  • 4 cloves garlic, peeled, sliced (about 2 tablespoons)
  • 4 cups fresh broccoli florets (about 1 lb)
  • 1/2 cup ready-to-eat baby-cut carrots, cut in half lengthwise
  • 1 can (8 oz) sliced water chestnuts, drained
  • 1/4 cup water
  • 1/2 cup teriyaki baste and glaze (from 12-oz bottle)
  • 2 cups bite-size strips deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • Hot cooked rice, if desired
Instructions:
  • In a 12-inch nonstick skillet or wok over medium-high heat, warm the oil. Stir in the garlic and cook for about 1 minute, stirring constantly until golden brown, being careful not to burn it.
  • In a skillet, combine broccoli, carrots, water chestnuts, and water. Cook for 7 to 9 minutes, stirring occasionally, until the vegetables are crisp-tender and the water has evaporated.
  • Fold in the rich and flavorful teriyaki glaze with tender pieces of chicken. Cook for 1 to 2 minutes until the chicken is heated through. Serve the delicious mixture over a bed of fluffy rice.

Similar Recipes