Name: Garlic salt and pepper prawns
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 20.00 gm rice flour; 2 tsp ground dried peppercorn medley (see notes); 2.40 gm sea salt; 600g raw peeled prawns, tails intact; 56.88 gm extra virgin olive oil; 250.00 ml chopped fresh coriander leaves; 3 garlic cloves, finely chopped; 1 long red chilli, finely chopped; 65.63 gm lemon juice, plus lemon wedges to serve; Warm pita bread, to serve; Iceberg lettuce wedges, to serve

Garlic salt and pepper prawns

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Delight your taste buds with quick and tasty garlic salt and pepper prawns for a fresh midweek seafood dinner.

Ingredients:

20.00 gm rice flour
2 tsp ground dried peppercorn medley (see notes)
600g raw peeled prawns, tails intact
56.88 gm extra virgin olive oil
250.00 ml chopped fresh coriander leaves
3 garlic cloves, finely chopped
1 long red chilli, finely chopped
65.63 gm lemon juice, plus lemon wedges to serve
Warm pita bread, to serve
Iceberg lettuce wedges, to serve

Instructions:

In a large snap-lock bag, mix flour, pepper, and salt. Add prawns and seal the bag tightly. Shake well to coat the prawns evenly in the flour mixture.
In a large frying pan over high heat, heat 1 tablespoon of oil. Cook half of the prawns, tossing gently, for 3 to 4 minutes until just cooked through. Transfer to a bowl. Repeat with the remaining prawns and 2 tablespoons of oil.
Add the prawns back to the pan and mix in the fresh coriander, garlic, spicy chilli, tangy lemon juice, and the rest of the oil. Cook while gently tossing for 2 minutes or until everything is warmed through. Present the delicious prawns alongside warm pita bread, crisp lettuce, and lemon wedges.

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