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Garlic Sesame Noodles
Garlic Sesame Noodles
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Saucy garlic sesame noodles with a hint of spice. Customize heat with chili flakes. Add veggies or a fried egg for extra flair.
Ingredients:
  • 3 tablespoons low-sodium soy sauce
  • 4 garlic cloves minced
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon crushed red pepper chili flakes, or to taste
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon chicken bouillon powder
  • 1 green onion, white part only, finely chopped
  • 5 ounces dry wheat noodles
  • 3 tablespoons neutral oil (vegetable, canola, avocado, or peanut)
  • 1 tablespoon sliced green onions
  • 1 teaspoon black toasted sesame seeds
Instructions:
  • Combine soy sauce, garlic, oyster sauce, rice vinegar, sesame oil, chili flakes, brown sugar, chicken bouillon powder, and the white part of the green onion in a small bowl. Set aside.
  • In a large pot, bring salted water to a rolling boil. Add noodles and cook until al dente, about 3 minutes. Drain noodles and return them to the pot. Mix in chili-garlic sauce until well combined.
  • Heat a small dry skillet over medium heat. Toast sesame seeds until fragrant, about 1 minute.
  • In a small saucepan, heat oil over medium-high heat until really hot. Pour the hot oil over the noodle mixture carefully, then toss to evenly coat all the noodles.
  • Adjust seasonings to your preference. Divide noodles into two bowls and top with green onion slices and toasted sesame seeds before serving.

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