adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Garlic-Ginger Roasted Spaghetti Squash
Garlic-Ginger Roasted Spaghetti Squash
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Elevate spaghetti squash with garlic, ginger, and red pepper flakes for a flavorful twist on Chinese stir-fry base.
Ingredients:
  • 1 spaghetti squash, halved and seeded
  • 2 tablespoons butter, softened
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 2 teaspoons minced fresh ginger root
  • 2 teaspoons garlic, minced
  • 0.5 teaspoon red chile flakes
  • kosher salt to taste
Instructions:
  • Heat the oven to 375°F (190°C).
  • In a baking dish, arrange spaghetti squash halves cut-side up. Mix butter, olive oil, honey, ginger, garlic, and chile flakes in a small bowl. Spread the mixture evenly over the squash, ensuring to pour any excess in the center. Lightly sprinkle with kosher salt before baking.
  • Bake in the oven preheated to perfection until tender, approximately 60 minutes.
  • Using two forks, delicately separate the squash into strands, then combine with the flavorful seasoned butter inside each squash. Enjoy while warm.

Similar Recipes