Name: Georgia Country Ham and Redeye Gravy
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 1
Cuisine: southern
Ingredients: 2 tablespoons butter; 1 slice salt-cured ham; 0.25 cup strong black coffee

Georgia Country Ham and Redeye Gravy

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Prep Time:
5 minutes

Cook Time:
11 minutes

Total Time:
16 minutes

Authentic Georgian recipe: Redeye gravy made with butter, ham drippings, and breakfast coffee, perfect with country ham.

Ingredients:

2 tablespoons butter
1 slice salt-cured ham
0.25 cup strong black coffee

Instructions:

In a cast iron skillet over medium heat, melt butter. Add ham and cook until both sides are nicely browned, around 3 minutes per side. Remove ham from skillet, keeping the flavorful fat. Then pour coffee into the skillet, using a wooden spoon to scrape up the tasty bits. Bring to a boil and serve the delicious gravy over the ham.

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