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German Chicken
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
BBQ roasted chicken with sweet sauce balances tangy cabbage for a delightful German feast.
Ingredients:
- 4 skinless, boneless chicken breast halves
- 1 cup barbecue sauce
- 22 ounces sauerkraut
Instructions:
- Preheat the oven to 350°F (175°C) for a perfectly heated cooking environment.
- Spread sauerkraut in a 9x13-inch baking dish. Layer chicken breasts on top of sauerkraut. Drizzle barbecue sauce over chicken. Bake covered in preheated oven for 30 minutes or until chicken is cooked through.
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