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Slow-Cooker Chicken with Creamy Paprika Sauce
Slow-Cooker Chicken with Creamy Paprika Sauce
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Prep Time:
10 minutes
Total Time:
7 hours 20 minutes
Experience the delicious flavors of a German-style chicken dinner anytime you crave it, no need to wait for Oktoberfest.
Ingredients:
  • 10 chicken thighs (about 3 lb), skin removed
  • 1 medium onion, sliced
  • 3 tablespoons Progresso™ chicken broth (from 32-oz carton)
  • 2 tablespoons paprika
  • 1/2 teaspoon salt
  • 3 cups uncooked egg noodles
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
  • 1 container (8 oz) sour cream-and-chive potato topper
Instructions:
  • Place the chicken and onion in a 3 1/2- to 4-quart slow cooker. Mix broth and paprika in a small bowl, then pour over the chicken. Sprinkle with salt.
  • Cover and simmer on Low heat for 7 to 8 hours.
  • Prepare noodles according to package instructions about 20 minutes before serving. Drain well.
  • Using a slotted spoon, transfer the chicken and onion from the cooker to a serving platter and cover to keep warm. In a small bowl, combine cornstarch and water, then stir into the cooker juices. Increase heat to High, cover, and cook for about 10 minutes until thickened. Add the potato topper, pour the sauce over the chicken, and serve over noodles.

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