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German Chocolate Frosting Fudge
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Prep Time:
5 minutes
Total Time:
35 minutes
German Chocolate Frosting Fudge: A decadent treat made with only milk chocolate chips and coconut pecan frosting. Ready in just 35 minutes!
Ingredients:
  • 1 bag (11.5 oz) milk chocolate chips (2 cups)
  • 1 tub (15.5 oz) Betty Crocker™ Rich & Creamy Coconut Pecan Frosting
Instructions:
  • Prepare a square 8-inch pan by lining it with foil, allowing some foil to hang over 2 opposite sides of the pan, and then spraying the foil with cooking spray.
  • In a large microwavable bowl, heat chocolate chips in the microwave uncovered on High for 1 minute. Drizzle frosting over the melted chocolate. Microwave on High for 30 seconds, then stir well. If needed, microwave in 15-second intervals until the mixture is creamy. Pour the mixture into a pan, refrigerate for 30 minutes until firm.
  • Line the pan with foil to easily lift the fudge out. Cut into 64 equally sized pieces.

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