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German Kohlrabi in Cream Sauce
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Popular German vegetable, kohlrabi, cooked with salt, sugar, and a touch of cream for a simple and delicious dish.
Ingredients:
- 2 kohlrabi, peeled and thinly sliced
- 1 pinch salt
- 0.5 teaspoon white sugar
- 0.25 cup heavy whipping cream, or more to taste
Instructions:
- In a pot, mix together kohlrabi, salt, and sugar. Let it sit until the kohlrabi releases liquid, approximately 5 minutes.
- Seal pot and bring to a gentle boil over medium heat. Give the pot a occasional shake to prevent sticking. Cook for approximately 4 minutes. Gently fold in cream and simmer for an additional 30 seconds, being careful not to let it boil.
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