adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

German Plum Cake
German Plum Cake
0 Likes
Prep Time:
25 minutes
Cook Time:
90 minutes
Total Time:
115 minutes
Indulge in a flavorful German plum cake with a tasty crumble topping, perfect alone or paired with creamy vanilla ice cream.
Ingredients:
  • 0.25 cup butter, softened
  • 2 teaspoons baking powder
  • 25 plums, pitted and halved
  • 2 cups brown sugar
  • 0.5 cup cold butter, cut into cubes
Instructions:
  • Preheat your oven to 350°F (175°C) and generously grease a 9x13-inch baking dish.
  • In a bowl, cream together white sugar, softened butter, and eggs until creamy. In another bowl, whisk 2 cups of flour with baking powder. Add the flour mixture to the butter mixture and gently combine. Press the mixture into the prepared baking dish.
  • Place plums elegantly on top of the butter mixture in the baking dish.
  • Combine brown sugar, 2 cups flour, and 1/2 cup cold butter in a bowl until it forms a crumbly texture. Spread this delicious crumble over the plums in the baking dish.
  • Bake in the preheated oven for 1 hour 30 minutes, until the cake is set and plums are soft. Let it cool for 1 hour before slicing.

Similar Recipes