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Plum Kuchen
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Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
German plum kuchen: Fresh plum cake with cinnamon crumble. Perfect for brunch guests!
Ingredients:
  • 0.5 cup white sugar
  • 2 tablespoons margarine
  • 2 eggs, beaten
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 teaspoon vanilla extract
  • 10 Italian plums, halved and pitted
  • 1 cup white sugar
  • 0.5 cup all-purpose flour
  • 3 tablespoons margarine, melted
  • 0.5 teaspoon ground cinnamon
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously grease and flour a 7x11-inch baking dish.
  • Combine 1/2 cup sugar and 2 tablespoons butter in a bowl, then use an electric mixer until smooth and creamy. Mix in eggs, 1 cup flour, baking powder, salt, and vanilla. Transfer batter to baking dish and top with plums, skin side-down.
  • Combine 1 cup sugar, 1/2 cup flour, 3 tablespoons butter, and cinnamon in a bowl and mix until crumbly. Spoon the mixture over the batter and plums.
  • Cook the plums in the preheated oven until they are tender, for approximately 35 minutes.

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