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German Puff Pancakes
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Prep Time:
5 minutes
5 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
30 minutes
30 minutes
German-style oven-baked pancake with vanilla and cinnamon flavors.
Ingredients:
- 6 eggs
- 1 cup milk
- 0.25 teaspoon salt
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 2 tablespoons salted butter
Instructions:
- Preheat your oven to 375 degrees F (190 degrees C) for the perfect starting temperature.
- Combine the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl, whisk until well blended, and set aside.
- Place the butter in a 9x11-inch baking dish and melt it in the preheated oven for about 5 minutes, being careful not to burn it. Pour the batter into the dish with the melted butter.
- Bake the pancake until it puffs up and the center is no longer moist, for 20 to 25 minutes.
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