We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Dutch baby pancakes with roasted plums
0 Likes
Total Time:
50 minutes
50 minutes
Fluffy oven-baked German pancakes puff up like sweet Yorkshire puddings.
Ingredients:
- 20 g butter
- 2 large free-range eggs
- 100 ml single cream
- 120 ml milk
- 125 ml plain flour
- 30 g golden caster sugar
- 1 tablespoon cinnamon
- 3 plums
- ½ orange
- 2 tablespoons golden caster sugar
Instructions:
- Preheat the oven to 200ºC/gas 6 with a baking sheet inside. Roast the plums by slicing and placing them in a tin, then drizzle with orange juice, sugar, and toss to coat. Roast for 20 minutes until soft. Melt butter in two 15cm iron frying pans until nutty brown. Make pancake batter by whisking eggs, cream, milk, and flour until smooth. Divide batter between pans and bake for 20 minutes until golden. Sprinkle with cinnamon sugar and serve with roasted plums on top.
Similar Recipes
- 25min
Dutch Baby Pancake
Whip up fluffy Dutch Baby Pancakes in 25 minutes. Top with powdered sugar for a golden-brown delight.
- 40min
Dutch Baby Pancake with Berry Topping
Impress with a fluffy oven-baked berry pancake for four.
- 40min
Dutch baby pancake with fig and mixed berries
Golden Dutch baby pancake topped with yogurt and fresh berries - ideal for a weekend brunch.
- 20min
Savoury dutch baby pancake recipe
Savory baked pancake with salmon and Greek yogurt for a lighter breakfast option.
- 35min
Dutch Apple Baby
Delicious Dutch Baby pancake with sweet applesauce, butter, confectioners' sugar, and streusel for a tasty brunch treat.