adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Giant Madras-spiced meatballs
0 Likes
Total Time:
1 hour 12 minutes
Ingredients:
  • 1 x 400 g tin of lentils
  • 500 g lean lamb mince or beef mince
  • 4 tablespoons Madras curry paste
  • 4 fresh red chillies
  • 1 mug of basmati rice (300g)
  • 400 g frozen spinach
  • 6 teaspoons mango chutney
  • 4 tablespoons natural yoghurt
Instructions:
  • 1. Preheat the oven to 200°C/400°F/gas 6. 2. Grease a 25cm x 35cm roasting tray with olive oil. 3. Combine drained lentils, mince, curry paste, sea salt, and black pepper; shape into 6 balls and place in the tray. 4. Add chillies, then roast for 20 minutes. 5. Remove chillies and sprinkle rice around the meatballs. 6. Pour in 2 mugs of boiling water (600ml), add frozen spinach, and place chillies back on top. 7. Cover tightly with foil and bake for another 20 minutes. 8. Stir spinach into rice, recover, and bake for an additional 20 minutes. 9. Uncover, brush each meatball with 1 teaspoon mango chutney, season to taste, and sprinkle with cooked chillies. 10. Serve with yogurt and extra mango chutney. Enjoy!

Similar Recipes