adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Giant Won Tons
Giant Won Tons
0 Likes
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Beef-filled crispy wontons with water chestnuts, fried to perfection.
Ingredients:
  • 2 (14 ounce) packages small won ton wrappers
  • 1.5 pounds ground beef
  • 1 (8 ounce) can water chestnuts, drained and minced
  • 1 medium onion, finely chopped
  • 2 stalks celery, chopped
  • 2 dashes Worcestershire sauce
  • 0.25 cup vegetable oil
Instructions:
  • In a large frying pan, sear the beef in 2 tablespoons of vegetable oil until golden brown. Add water chestnuts, onion, celery, and Worcestershire sauce, gently mix to combine without cooking the vegetables. Season with salt and pepper to taste.
  • Spoon a tablespoon of the beef mixture onto the center of each wonton wrapper. Fold and roll the wrapper around the filling, mimicking the shape of an egg roll.
  • Heat the oil in an electric deep fryer or a heavy saucepan to 375 degrees F (190 degrees C. Fry the rolls until golden brown, working in batches for consistent cooking. Drain cooked rolls on paper towels and serve warm.

Similar Recipes