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Ginger and lime marinated fish with coriander butter
Ginger and lime marinated fish with coriander butter
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Prep Time:
15 minutes
Cook Time:
6 minutes
Total Time:
21 minutes
Quick and easy fish skewers bursting with fresh flavors, perfect for spring and summer gatherings.
Ingredients:
  • 60g (3 tbsp) butter, at room temperature
  • 20.00 ml finely chopped fresh coriander
  • 1 lime, rind finely grated
  • 1/2 tsp grated fresh ginger
  • Ground black pepper, to taste
  • 600g skinless firm white fish fillets (like ling, blue eye/ trevalla or gem fish), cut into 2cm-thick strips
  • Boiled waxy potatoes (like desiree or pink eye), sliced
  • Rocket leaves, to serve
  • 2 limes, juiced
  • 1 tsp sesame oil
  • 3 tsp grated fresh ginger
Instructions:
  • Mix together the butter, coriander, lime rind, ginger, and pepper until fully combined. Shape the butter mixture into a sausage shape on a sheet of non-stick baking paper. Chill in the fridge for at least 30 minutes until firm.
  • Make the marinade by mixing lime juice, sesame oil, and ginger in a medium glass or ceramic bowl. Add the fish strips, ensuring they are evenly coated. Cover and refrigerate for 15 minutes to allow the flavors to meld.
  • Heat up the barbecue grill or chargrill on medium-high. Skewer the fish strips onto 16 skewers.
  • Grill the fish skewers until just cooked through, turning occasionally, for 1-2 minutes per side. Top with a slice of coriander butter and serve immediately with potatoes and rocket.

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