Name: Makrut lime salmon recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 4 salmon fillets; 165.00 gm Buderim Ginger Marmalade; 65.63 gm lime juice; 32.00 gm brown sugar; 21.00 gm soy sauce; 2 makrut lime leaves, finely shredded; 1 lemongrass stem, finely chopped; 1/2 tsp dried chilli flakes; 40.00 ml fresh coriander, chopped

Makrut lime salmon recipe

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Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Elevate salmon with zesty lemon, lime, and ginger glaze.

Ingredients:

4 salmon fillets
165.00 gm Buderim Ginger Marmalade
65.63 gm lime juice
32.00 gm brown sugar
21.00 gm soy sauce
2 makrut lime leaves, finely shredded
1 lemongrass stem, finely chopped
1/2 tsp dried chilli flakes
40.00 ml fresh coriander, chopped

Instructions:

Prepare the glaze by combining Buderim Ginger Marmalade, lime juice, brown sugar, soy sauce, shredded makrut lime leaves, lemongrass, and dried chilli flakes in a saucepan over low heat until the marmalade dissolves. Increase heat and simmer until thickened. Finish by stirring in fresh coriander.
Preheat your barbecue grill or flat plate to medium-high. Grill the 4 salmon fillets for 2 minutes on each side, or until nearly done. Lower the heat to medium, brush with glaze, and cook for an additional 1-2 minutes per side, until the salmon is glossy and charred.

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