adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Makrut lime granita with ginger pineapple recipe
Makrut lime granita with ginger pineapple recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Try this delightful dessert after your BBQ.
Ingredients:
  • 1.125L (4 1/2 cups) water
  • 115g (1/2 cup) caster sugar
  • 42.00 gm lime fruit juice cordial (Schweppes brand)
  • 10 fresh makrut lime leaves, torn
  • 1 (about 600g) pineapple, peeled, halved, core removed
  • 375ml (1 1/2 cups) water
  • 5cm piece fresh ginger, peeled, thinly sliced
Instructions:
  • Dice the pineapple into 1cm cubes and place in a large bowl. In a small saucepan, combine water, sugar, and ginger. Stir over low heat until the sugar dissolves, then increase heat to medium and bring to a boil. Simmer without stirring for 5 minutes until slightly reduced. Remove from heat and cool for 20 minutes. Strain the ginger mixture over the pineapple, cover with plastic wrap, and refrigerate for 6 hours or overnight to marinate.
  • Combine water, sugar, lime cordial, and lime leaves in a saucepan. Stir over low heat until sugar dissolves. Increase heat to medium-high and bring to a gentle boil. Simmer, uncovered, for 10 minutes until slightly reduced and fragrant. Remove from heat, strain into a bowl, and let cool for 20 minutes.
  • Gently pour the chilled lime syrup into a 1-liter (4-cup) loaf pan, cover with plastic wrap, and freeze for 6 hours or until solidified.
  • Use a robust fork to scrape the frozen lime mixture into coarse crystals. Cover and return to the freezer for up to 1 hour.
  • Spoon the ginger pineapple into serving glasses or dishes and sprinkle with the lime granita. Serve promptly.

Similar Recipes