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Ginger Beef Stir-Fry
Ginger Beef Stir-Fry
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Whip up a flavorful weeknight stir-fry with tender skirt steak, crisp veggies, zesty ginger, and a housemade sauce.
Ingredients:
  • 0.5 cup vegetable broth
  • 0.33333334326744 cup low-sodium soy sauce
  • 2 tablespoons honey powder (such as Savory Spice®)
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 pinch red pepper flakes
  • 1 tablespoon vegetable oil
  • 1 pound skirt steak, thinly sliced on the diagonal
  • 0.5 teaspoon salt
  • 2 (14.5 ounce) packages frozen stir-fry vegetables
Instructions:
  • Combine vegetable broth, soy sauce, honey powder, ginger, sesame oil, cornstarch, garlic, and red pepper flakes in a small bowl, and stir well.
  • Simmer vegetable oil in a wok. Brown skirt steak with salt and pepper for about 5 minutes. Stir in stir-fry vegetables and sauce mixture. Cook until vegetables are heated through for another 5 minutes.

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