Name: Ginger Carrot Soup by Jean Carper
Yield: 1
Ingredients: 1 tablespoon olive oil; 2 large yellow onions, chopped; 1 pound carrots, cut in chunks; 2 cups low-fat chicken broth; 2 tablespoons crystallized ginger, minced; 1 teaspoon cinnamon; 1.5 cups orange juice; 0.5 cup fat-free half-and-half; Chives for garnish

Ginger Carrot Soup by Jean Carper

0 Likes

Total Time:

Cozy up with a comforting autumn soup.

Ingredients:

2 large yellow onions, chopped
1 pound carrots, cut in chunks
2 cups low-fat chicken broth
2 tablespoons crystallized ginger, minced
1 teaspoon cinnamon
1.5 cups orange juice
0.5 cup fat-free half-and-half
Chives for garnish

Instructions:

1. In a large pot, cook onions in olive oil until soft. Include carrots, broth, ginger, and cinnamon. Allow carrots to fully cook by simmering for 30-40 minutes. Blend until smooth using a blender or food processor. Mix in juice and half-and-half. Enjoy warm or chilled, topped with chive snippets.

Similar Recipes

45min
Carrot Ginger Soup
Vibrant carrot soup with ginger, orange zest, and savory chicken stock.
90min
Carrot Ginger Soup
Boost your health with a nourishing ginger and carrot soup perfect for when you're under the weather or in need of a detox.
60min
Carrot Ginger Creme
Creamy carrot-ginger soup with rich vegetable broth.
35min
Carrot and ginger soup
Creamy carrot soup elevated with aromatic tarragon and ginger.
70min
Carrot-Ginger Soup
Create a delicious homemade carrot-ginger soup with baby carrots, fresh ginger, creamy coconut milk, and flavorful chicken stock.

We use cookies

Categories & Keywords

Similar Recipes

Carrot Ginger Soup

Carrot Ginger Soup

Carrot Ginger Creme

Carrot and ginger soup

Carrot-Ginger Soup