Name: Carrot Ginger Creme
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Yield: 1
Ingredients: 2 tablespoons canola oil; 1 medium onion, chopped; 2 pounds carrots, cut into medium dice; 2 teaspoons ground ginger; 4 cups vegetable broth; 2 cups half-and-half; salt and pepper to taste

Carrot Ginger Creme

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
60 minutes

Creamy carrot-ginger soup with rich vegetable broth.

Ingredients:

2 tablespoons canola oil
1 medium onion, chopped
2 pounds carrots, cut into medium dice
2 teaspoons ground ginger
4 cups vegetable broth
2 cups half-and-half
salt and pepper to taste

Instructions:

In a large pot over medium heat, sauté onion in oil until tender and translucent, about 5 minutes. Add in carrots, ginger, and vegetable broth. Simmer for 20 minutes until carrots are soft. Remove from heat and let it cool slightly.
Blend the mixture until smooth in a blender or food processor. Pour back into the soup pot, stir in the half and half, and heat until warmed. Season with salt and pepper to taste before serving.

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