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Carrot Ginger Mules
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Prep Time:
10 minutes
10 minutes
Total Time:
1450 minutes
1450 minutes
Nutritious carrot juice adds a refreshing twist to make-ahead ginger-lime mules.
Ingredients:
- 4 cups carrot juice
- 1 cup pineapple juice
- 0.25 cup lime juice
- 2 (12 ounce) bottles ginger beer
- ice cubes
- 1 cup vodka
- Lime wedges
- Baby carrots, halved
Instructions:
- Combine the vibrant flavors of carrot juice, pineapple juice, and lime juice in a pitcher. Refrigerate, covered, for up to 24 hours to let the flavors meld and intensify.
- Just before serving, gently mix in zesty ginger beer. Divinely pour into 8 glasses filled with ice. Enhance each glass with 2 tablespoons of vodka. Decorate with lime wedges and halved baby carrots for a delightful touch.
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