adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ginger Fried Rice
Ginger Fried Rice
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Delicious ginger fried rice with carrots, green onions, and seasoning, the ideal side dish for Asian cuisine.
Ingredients:
  • 0.5 cup olive oil, divided
  • 1 cup sliced green onions
  • 1 cup shredded carrots
  • 4 eggs, lightly beaten
  • 0.25 cup ginger paste
  • 2 tablespoons minced garlic
  • 0.5 teaspoon salt
  • 4 cups day-old cooked white rice
  • 0.25 cup soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons Sriracha sauce
  • 0.5 teaspoon sesame oil
Instructions:
  • In a large skillet over medium heat, warm 1/4 cup of olive oil until shimmering. Add green onions, shredded carrots, eggs, ginger paste, minced garlic, and salt. Cook while stirring gently until the eggs are completely cooked, about 4 to 5 minutes. Transfer the mixture to a bowl.
  • Pour the rest of the 1/4 cup oil into the skillet with the rice and fry for 2 minutes. Stir in soy sauce, oyster sauce, Sriracha sauce, and sesame oil. Gently mix in the egg mixture and cook for an additional 2 minutes.

Similar Recipes