adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ginger prawn rice
Ginger prawn rice
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Quick and tasty fried rice recipe!
Ingredients:
  • 5cm piece ginger, peeled
  • 3 garlic cloves, peeled
  • 1 small red chilli
  • 2.40 gm salt
  • 54.60 gm peanut oil
  • 2 eggs, lightly beaten
  • 1 red capsicum, deseeded, cut into 1cm dice
  • 227g can water chestnuts, sliced
  • 125g baby corn, sliced into rounds
  • 300g peeled green prawns
  • 600.00 gm cooked, cold jasmine rice (you will need 600.00 gm uncooked rice)
  • 20.80 gm tomato sauce
  • 36.60 gm oyster sauce
  • 3 shallots, sliced finely diagonally
Instructions:
  • Create a flavorful paste by combining the ginger, garlic, chili, and salt in a mortar and pestle.
  • In a hot wok, swirl 1 tablespoon of peanut oil. Add the egg, swirl to create a thin omelette, and cook for 1 minute. Transfer to a cutting board, roll, and slice into thin strips.
  • In a hot wok, heat the rest of the peanut oil, then stir in the paste and cook for 1 minute. Add capsicum, water chestnuts, corn, and prawns. Stir-fry for 3 minutes until prawns are nearly cooked.
  • Introduce the rice into the pan and sauté for 2 minutes, ensuring the spices coat the grains evenly. Mix in the tomato sauce and oyster sauce. Present the dish with egg strips and sliced shallots on top.

Similar Recipes