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Ginger Glazed Mahi Mahi
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
35 minutes
Easy Asian-style ginger sauce for mahi mahi: fresh ginger, honey, soy sauce, balsamic vinegar, garlic marinade. Delicious & simple!
Ingredients:
  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon grated fresh ginger root
  • 1 clove garlic, crushed or to taste
  • 4 (6 ounce) mahi mahi fillets
  • salt and pepper to taste
Instructions:
  • Combine honey, soy sauce, balsamic vinegar, olive oil, ginger, and garlic in a shallow dish. Season fish fillets with salt and pepper, then lay them skin-side down in the marinade. Chill covered in the fridge for 20 minutes.
  • Warm up the vegetable oil in a big skillet over medium-high heat. Take out the fish fillets, but keep the marinade. Fry the fish for 4 to 6 minutes on each side, turning only once, until it easily flakes with a fork. Transfer the fillets to a serving platter and keep them warm.
  • Pour the marinade into the skillet and simmer over medium heat until it reduces to a glossy glaze. Drizzle the glaze over the fish before serving.

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