adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ginger marmalade pork
Ginger marmalade pork
0 Likes
Prep Time:
15 minutes
Cook Time:
145 minutes
Total Time:
160 minutes
Indulge in a budget-friendly and mouthwatering Christmas pork dish.
Ingredients:
  • 250.00 ml ginger wine
  • 42.00 gm soy sauce
  • 165.00 gm marmalade
  • 36.40 gm olive oil
  • 1.8kg pork neck
  • 1 granny smith apple, cut into matchsticks
  • 37.95 gm walnuts, toasted, chopped
  • 50g baby spinach
Instructions:
  • In a jug, mix together wine, soy sauce, mustard, and 1/3 cup of marmalade for a flavorful marinade.
  • In a large, heavy-based casserole dish, heat oil over high heat. Brown pork by cooking for 8-10 minutes, then pour in wine mixture and bring to a boil. Add stock, then simmer covered on low heat for 1 hour 30 minutes until tender. Uncover and cook for an additional 30 minutes, basting pork with wine mixture until cooked through. Transfer to a plate and keep warm by covering.
  • In a saucepan over medium heat, combine 1 cup pan juices and the remaining marmalade. Cook, stirring occasionally, for 15 minutes or until slightly thickened.
  • Place the apple slices, celery sticks, walnuts, and spinach beautifully on a platter, then crown with sliced pork. Generously drizzle the marmalade mixture over the top and serve.

Similar Recipes