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Ginger Nut Baked Apricots
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Prep Time:
15 minutes
15 minutes
Cook Time:
7 minutes
7 minutes
Total Time:
22 minutes
22 minutes
Quick and effortless dessert ready in under 30 minutes.
Ingredients:
- 120g biscuit
- 16.00 gm soft brown sugar
- 20.00 gm softened butter or margarine
- 1 egg yolk
- 6 medium or 8 small ripe apricots, halved, stones removed
- 10.00 gm caster sugar
- 185mls (3/4 cup) thickened cream, whipped, to serve
Instructions:
- Preheat your oven to 180°C and lightly grease a shallow baking dish.
- Crush the biscuits with a meat mallet or rolling pin between sheets of greaseproof paper until they resemble coarse breadcrumbs.
- In a bowl, thoroughly mix biscuit crumbs, brown sugar, butter or margarine, and egg yolk. Evenly fill each apricot half with the biscuit mixture.
- Spread apricots in baking dish. Bake until slightly soft, about 7-10 minutes. Cool for 5 minutes, then sprinkle with caster sugar and serve with whipped cream.
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