adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ginger Peach Rum Punch
0 Likes
Prep Time:
12 minutes
Total Time:
72 minutes
Peach rum punch with fresh lime juice and spicy ginger beer is a crowd-pleasing batch cocktail for summer gatherings.
Ingredients:
  • 2 ripe peaches, pit discarded, unpeeled, and cut into small cubes
  • 2 cups silver rum
  • 3/4 cup fresh lime juice
  • 1/2 cup simple syrup
  • 4 cups spicy ginger beer
  • Ice, for serving
  • Freshly ground nutmeg, for garnish (optional)
  • Mint leaves, for garnish (optional)
Instructions:
  • Gently crush the peaches: In a medium bowl, mix together peaches, rum, lime juice, and simple syrup. Use a wooden spoon to lightly crush the peaches to release some juices. Cover tightly and refrigerate for at least 1 hour or up to 1 day before serving.
  • Pour the prepared mixture and ginger beer into a large pitcher. Serve the punch over ice in individual glasses, garnish with nutmeg and mint leaves, and enjoy! If you enjoyed the recipe, please leave us a rating below!

Similar Recipes