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Ginger Pork in Orange Sauce
Ginger Pork in Orange Sauce
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Prep Time:
20 minutes
Total Time:
35 minutes
Citrus-infused pork stir-fry with mushrooms and couscous.
Ingredients:
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 lb lean pork boneless loin, cut into 1/2-inch cubes
  • 3/4 cup orange juice
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon grated orange peel
  • 1 1/2 cups sliced fresh mushrooms (4 oz)
  • 3/4 cup uncooked couscous or rice
  • 1 medium orange, peeled, sectioned
Instructions:
  • Combine ginger, garlic powder, and pepper in a plastic food-storage bag. Add pork to the bag and shake well to coat the pork with the seasonings.
  • Preheat a 10-inch nonstick skillet over medium-high heat. Sauté the pork for 2 to 3 minutes until nicely browned. Add orange juice, brown sugar, orange peel, and mushrooms. Reduce heat, cover, and simmer for about 15 minutes until the pork is tender.
  • Prepare the couscous according to package instructions. Gently fold in the orange sections into the pork mixture. Serve the flavorful pork over the bed of fluffy couscous.

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