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Ginger Punch
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Prep Time:
10 minutes
Total Time:
4 hours 10 minutes
Stunning ice ring serves as a beautiful decoration and keeps punch cold.
Ingredients:
  • Grape Ice Ring
  • 3 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen white grape juice concentrate, thawed
  • 2 1/2 quarts cold water
  • 1 teaspoon ground ginger
  • 2 bottles (28 ounces each) ginger ale, chilled
Instructions:
  • Prepare a flavorful and refreshing grape ice ring as follows.
  • In a large punch bowl, combine the concentrates, water, and ground ginger, then gently mix in the ginger ale.
  • Gently place the Grape Ice Ring with the fruit side facing up in the punch bowl.