adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ginger Raspberry Jewels
0 Likes
Prep Time:
20 minutes
Total Time:
2 hours 10 minutes
Delectable cookies with Gold Medal® flour and raspberry jam topping, ideal for sweet cravings anytime.
Ingredients:
  • 1/2 cup butter or margarine, softened
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 3 tablespoons sugar
  • 1/4 cup finely chopped crystallized ginger
  • 2 tablespoons raspberry jam
Instructions:
  • Preheat the oven to 350°F. Use an electric mixer on medium speed to blend the butter, flour, sugar, and egg in a medium bowl until smooth. Mix in the ginger just until combined.
  • Roll dough into small 1-inch balls and space them 1-inch apart on an ungreased cookie sheet. Press a small indentation into each ball using your finger or the handle of a wooden spoon.
  • Bake for 12 to 15 minutes until edges are golden brown. Let cool on a wire rack until completely cooled, about 15 to 20 minutes.
  • Add a dollop of jam in each cookie's indentation, ensuring it is slightly under 1/4 teaspoon.

Similar Recipes