Name: Ginger-Cranberry-Tangerine Sauce
Prep time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 can (16 ounces) whole berry cranberry sauce; 3 tablespoons sweet orange marmalade; 2 teaspoons grated gingerroot; 1 clementine, peeled and sectioned

Ginger-Cranberry-Tangerine Sauce

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Prep Time:
10 minutes

Total Time:
15 minutes

Whip up a quick and decadent sweet sauce with just 4 ingredients. Ready in 15 minutes!

Ingredients:

1 can (16 ounces) whole berry cranberry sauce
3 tablespoons sweet orange marmalade
2 teaspoons grated gingerroot
1 clementine, peeled and sectioned

Instructions:

Gently warm cranberry sauce in a small saucepan over low heat, stirring continuously, until smooth. Mix in marmalade, ginger, and clementine segments. Cook for 1 minute.
Serve the sauce at your preferred temperature, whether warm or cool.

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