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Gingerbread martini recipe
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Prep Time:
5 minutes
Cook Time:
Total Time:
5 minutes
"Indulge in a festive Christmas cocktail featuring spiced caramel, vodka, Baileys, and garnished with whimsical gingerbread men."
Ingredients:
  • 6 ice cubes
  • 62.50 ml caramel sauce
  • 0.63 gm mixed spice
  • 0.63 gm ground ginger
  • 126.25 gm thickened cream
  • 62.50 ml vodka
  • 20.00 ml Irish cream liqueur
  • Whipped cream, to serve
  • Extra caramel sauce, to serve
  • Small gingerbread men, whole and crushed, to serve
Instructions:
  • Mix together the caramel sauce, mixed spice, and ginger in a small jug.
  • Combine ice cubes, cream, caramel mixture, vodka, and Baileys in a cocktail shaker. Secure the lid and shake vigorously.
  • Transfer the mixture into chilled serving glasses, top with a dollop of whipped cream, drizzle with extra caramel sauce, and garnish with whole and crushed gingerbread men. Serve and enjoy!

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