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Gingered Pear Bread
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Prep Time:
10 minutes
10 minutes
Total Time:
2 hours 25 minutes
2 hours 25 minutes
Savor a delicious gingerroot and pear bread for dinner.
Ingredients:
- 3 cups chopped unpeeled pears (3 medium)
- 1 1/4 cups sugar
- 1/2 cup vegetable oil
- 1 tablespoon finely chopped gingerroot
- 3 eggs
- 3 cups Gold Medal™ all-purpose flour
- 3 1/2 teaspoons baking powder
Instructions:
- Preheat your oven to 350°F. Grease only the bottoms of 2 loaf pans (measuring 8x4 inches) with shortening. In a large bowl, combine pears, sugar, oil, gingerroot, and eggs. Mix in the rest of the ingredients until fully incorporated. Pour the mixture into the prepared pans.
- Bake for 60 to 65 minutes until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes, then remove from pans onto a wire rack. Let cool completely for about 1 hour before slicing.
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