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Gingery Chicken Kabobs with Honey Mustard Sauce
Gingery Chicken Kabobs with Honey Mustard Sauce
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Prep Time:
20 minutes
Total Time:
1 hour 5 minutes
Savor Middle Eastern-inspired chicken kabobs with tangy honey mustard sauce.
Ingredients:
  • 2 tablespoons peanut oil
  • 2 tablespoons oyster sauce
  • 1 tablespoon grated gingerroot
  • 2 cloves garlic, finely chopped (1 teaspoon)
  • 1/4 teaspoon red pepper sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 boneless skinless chicken breasts (2 lb) cut lengthwise into 1/2-inch strips
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons fresh lemon juice
Instructions:
  • Submerge 20 (6-inch) wooden skewers in water for 30 minutes to ensure they remain intact while cooking.
  • Combine oil, oyster sauce, ginger, garlic, pepper sauce, salt, and pepper in a large nonmetal dish or resealable plastic bag. Add chicken and mix well to coat. Cover or seal and refrigerate for at least 30 minutes or up to 6 hours.
  • Preheat your oven to 350°F and generously coat a 15x10x1-inch baking sheet with cooking spray.
  • Take out the chicken from the bowl or bag and discard the marinade. Thread chicken strips onto skewers and arrange them on the prepared baking sheet. Bake for 12 to 15 minutes, flipping once, until the chicken is cooked through.
  • In a small bowl, combine the sauce ingredients. Serve the kabobs with the sauce on the side for dipping.

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