adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Glasser's Greek Marlin
Glasser's Greek Marlin
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Juicy marlin steaks seared in garlic butter sauce, finished with fresh tomato, basil, Greek olives, and crumbled feta cheese for a Mediterranean twist.
Ingredients:
  • 0.5 cup butter, divided
  • 2 teaspoons minced garlic, divided
  • 3 tomatoes, cubed
  • 4 ounces fresh basil, chopped
  • 2 tablespoons fresh lime juice
  • 2 (6 ounce) swordfish steaks
Instructions:
  • Preheat the oven to 350°F (175°C).
  • In a medium pot over medium-low heat, melt 1/4 cup of butter with 1 teaspoon of garlic. Add tomatoes, basil, and lime juice. Lower the heat to low right before the mixture starts boiling.
  • Melt the rest of the butter in a small pot, then combine it with the remaining garlic.
  • Place the swordfish in a baking pan and generously drizzle with flavorful garlic butter.
  • Place the fish in the preheated oven and bake for a total of 14 minutes, flipping it halfway through, until it easily flakes with a fork.
  • Drizzle the tomato mixture over the fish and generously ladle over the flavorful pan juices before serving.

Similar Recipes